Best Tea Bags
Best Tea Bags earns commissions when you buy through links on this site, at no extra cost to you. Read full disclosure.

Best Tea Bags Editors

Best Iced Tea (2026)

Iced tea splits into two camps: cold-brew (steep tea bags in cold water for 6-12 hours, no boiling required, smoother flavor) and hot-brew-then-chilled (the traditional Southern method). Cold-brew has surged thanks to brands like Lipton's Cold Brew tea bags and dedicated cold-brew lines from Tazo and Celestial Seasonings.

12 found

FAQ

What's the best iced tea?
Lipton Cold Brew Family Size for value daily; Harney Paris Iced Tea Pouches for upgrade; Tazo Passion for caffeine-free hibiscus. All are summer-pitcher staples.
Cold brew or hot brew iced tea?
Cold brew is smoother and less bitter. Hot brew is faster and brighter. For daily drinking, cold brew. For summer parties when you need it now, hot brew over ice.
How long does iced tea last in the fridge?
4-5 days in a sealed pitcher. Add lemon juice or refrigerate immediately to slow oxidation and preserve flavor.
Can you cold-brew any tea?
Yes — green tea, white tea, and herbal blends all cold-brew beautifully (often better than hot-brewed). Black teas work but are less complex cold than hot. Specialty oolong + pu-erh are best hot-brewed.

Iced tea is also the gateway for hibiscus and herbal infusions. Hibiscus brews vibrant red and tart (great with lemon and a little sugar). Tazo Passion is the classic American iced hibiscus blend. For tea-purist iced tea, Lipton's pitcher bags are the cheapest entry; Pure Leaf and Harney's pouches deliver upgrade quality. For cold-brew loose leaf, Rishi's iced jasmine and other green-tea-base options are excellent.

Iced tea benefits from being slightly stronger than hot tea — ice dilutes the brew. Use 2 bags per 8oz of water (or 2 tsp leaf) and brew 4-5 minutes hot, or cold-brew at higher leaf concentration for 6-12 hours.

Iced Tea buyer's guide

Cold-brew vs. hot-brew iced tea

Cold-brew: steep in cold water for 6-12 hours. Smoother, less astringent, naturally lower in caffeine and tannin. Hot-brew-then-chilled: brew hot at double strength, pour over ice. Faster, brighter flavor, more astringent. Cold-brew is the modern preference for daily drinking.

Pitcher bags vs. individual sachets

Pitcher bags (Lipton, Tazo): one bag makes 2 quarts. Convenient for large batches. Individual sachets: brew per glass. Use whichever matches your daily drinking volume.

Brewing strength for iced tea

Iced tea needs to be brewed slightly stronger than hot — ice dilutes the cup. Use 2 bags per 8oz brewed water (or 2 tsp loose leaf), or follow the package "iced tea instructions" if provided.

Sweetened vs. unsweetened

Southern-style sweet tea uses 1 cup sugar per gallon brewed tea (or about 25g per 12oz glass). Modern unsweetened iced tea is the calorie-conscious default. For a middle ground, use 1 tsp honey per glass.

Best iced tea base teas

Black tea (English breakfast, Ceylon): classic American iced tea. Hibiscus (Tazo Passion): tart, vibrant, caffeine-free. Green tea (jasmine, Long Jing): refreshing, lower-caffeine. Mango/passionfruit blends: tropical, dessert-like.

How to make great cold-brew at home

1 large pitcher (2 quarts), 4 large pitcher bags or 8 regular bags, 2 quarts cold filtered water. Steep in fridge 8-12 hours. Remove bags. Done. Lasts 5 days refrigerated.